Coin Por Ivan Lopes Menu

At COIN por Ivan Lopes, the menu unfolds with a thoughtful balance of shared plates, hearty mains, desserts and crafted drinks that reflect chef Ivan Lopes’s eclectic style. Starters and sharable bites include Ostras Frescas 12 unid (fresh oysters) to awaken the palate and the communal Tábua de Frios for relaxed grazing. Among the Individuais, the standout Filhote arrives as a refined fish dish that showcases local ingredients and precise technique. Sweet endings like Nosso Milharal bring a touch of Brazilian comfort to round out the meal. The beverage selection includes signature libations such as the inventive cocktail Rosalinda and the light, effervescent Lillet Rosé Tonic, which complement both snacks and mains. Altogether, the menu’s mix of bold seafood, rich mains and refreshing drinks offers a cohesive and memorable culinary experience that mirrors the restaurant’s contemporary yet soulful approach.